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Muhallabia with Camel Milk

Muhallabia is a traditional Middle Eastern and Northern African dessert. Easy and quick to make, this dessert will be loved by the whole family when it is made with raw camel milk. 

Ingredients: Serves 4

3 cups of camel milk

4 tbsp unheated raw honey

3 tbsp arrowroot

1/2 tsp rosewater

3 tbsp chopped pistcahio nuts


  1. Place the camel milk in a sauce pan, add the honey and arrowroot.
  2. Combine until lump free.
  3. Place the saucepan on low heat and bring the mixture to a soft boil. Keep stirring while you do this.
  4. Slowly the milk will thicken into a pudding like consistency.
  5. When you reach a boiling point, add the rosewater and continue cooking for 1 to 2 minutes. Remove from the heat and allow some cooling.
  6. Divide the mixture over 4 dessert bowls or glasses.
  7. Cool completely in the refrigerator for 3 to 4 hours.
  8. Garnish your Muhallabia with the chopped pistachios before serving.

Tip: You can also use fruits as a topping for this dessert  

Walid Abdul-Wahab
Walid Abdul-Wahab


Founder & CEO of Desert Farms

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