The warm, sweet kinds of waffles make us consider apathetic weekend mornings, appreciating a huge breakfast with friends and family. Let’s say goodbye to complicated Camel Milk recipes. This breakfast is a liberality that we don't revel in time and again, yet it is extraordinary for a unique event. You can Buy Camel Milk at Whole Foods in NorCal.
Preparation time: 20 min.
Cooking time: 10 min.
1 cup of Raisins
1 Tbsp ground Cinnamon
1 Tbsp Raw Camel Milk
1/4 cup Coconut Flour
1/4 tsp Baking Soda
1/4 tsp ground Nutmeg
4 Pastured Eggs
In a medium-sized blending dish, mix all fixings with a hand blender.
High temperature waffle iron to "waffle" setting—regularly medium-high hotness.
Drop hitter into focus of waffle iron to blanket something like 3/4 of region.
This hitter does not grow the way universal flour waffles do.
Waffles are carried out when they effortlessly separate from the waffle iron, something like 3–5 minutes.
For the toppingheat coconut oil in a nonstick skillet on medium high temperature.
Cut banana and add to skillet.
Singe banana cuts until tan and firm on the lowest part side, then flip.
Add pecans to skillet and daintily toast with the singed banana cuts.
Best over waffles or flapjacks and serve.
To make flapjacks, utilize 1/4 teaspoon cinnamon rather than 1 tablespoon. In a medium-sized blending dish, mix all elements with a hand blender. Heat coconut oil in a nonstick skillet or frying pan to medium hotness. Spill 1/8 glass of player into griddle or iron. Cook for nearly 3 minutes, then flip, and again cook for another 1 minute. Rehash with the remaining hit
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